How to Make Tasty Poha

• 1 cup poha (flattened rice)
• 1 chopped onion
• 1 chopped green chili
• 1/2 teaspoon mustard seeds
• Few curry leaves
• Salt to taste
• 1/2 teaspoon turmeric powder
• 1 tablespoon oil
• Fresh coriander leaves
• Lemon juice (optional)

1. Rinse poha lightly in water and keep aside.
2. Heat oil in a pan and add mustard seeds.
3. Add curry leaves and green chili.
4. Add chopped onions and sauté until soft.
5. Add turmeric powder and salt.
6. Add soaked poha and mix well.
7. Cook for 2–3 minutes on low flame.
8. Garnish with coriander and lemon juice.

Serve hot poha with tea for a perfect breakfast. You can also add peanuts or vegetables for extra taste and nutrition.